Valentine’s event starts from 5.30 pm, recommended bookings are 5.30, 7.30 and 9.00pm Set price only at £35.00 per person. Booking must be requested online only. make sure your booking is accepted. you are required to pay deposit of £10.00 per person non-refundable. Choose your own dishes, Vegetarian option is available on request. Additional charge applies for King Prawns.
£35.00Welcome on arrival with bubbly bottle of Bottega Gold 20cl, Prosecco per person.
Munch away with basket of Popadams.
*King Prawns at additional charge.
Choose your favourite dish, one per person.
Choose your favourite dish. *King prawns at additional charge.
Any rice per person, One Nan bread to share.
Special desert for the occasion.
A rose for the lady.
Please note: Menu subject to change.
Set menu is for 8 or more people and special occasions, we have three options just turn up and not worry about ordering or price.
Starters are served individually
Your choice of main from this menu, side dishes, rice and nan are shared
Any preference must be pre ordered
Options for vegetarian is available on request.
Papadoms and chutneys,
Mouth watering mix starter, hariyali murgh, tikka murgh, gilafi lamb kebab and onion bhaji.
Hariyali murgh, tikka murgh, gilafi lamb kebab and onion bhaji.
Selection of main dishes to share. you can chose any three, our recommendations.
Kashmir's special dish slowly braised in gravy in much loved spicy, Warming curry
Fresh onions,peppers spiced up in garlic and ginger. Jalfrezi with chili
Chicken cooked on skewers, tomato based creamy sauce finished with dry fenugreek
Barbecued pieces of chicken cooked in mild spices creamy texture
Selection of sides dishes to share. you can chose any three. our recommendations.
Hot and spicy potatoes cooked in masala, and hint of coriander
Seasonal vegetables cooked with onion, lightly spiced
India's most famous slowly cooked lentils tem
Rice and nan share
Starters are served individually
Your choice of three main, side dishes, rice and nan are shared
Any preference must be pre ordered
Options for Vegetarian is available on request
Papadoms and chutneys
Mouth watering mix starter, hariyali murgh, tikka murgh, gilafi lamb kebab and onion bhaji.
Hariyali murgh, tikka murgh, gilafi lamb kebab and onion bhaji.
Selection of main dishes to share. you can chose any three, our recommendations.
Fresh onions,peppers spiced up in garlic and ginger. Jalfrezi with chili
Kashmir's special dish slowly braised in gravy in much loved spicy, Warming curry
Chicken cooked on skewers, tomato based creamy sauce finished with dry fenugreek
Barbecued pieces of chicken cooked in mild spices creamy texture
Selection of sides dishes to share. you can chose any three. our recommendations.
Hot and spicy potatoes cooked in masala, and hint of coriande
Seasonal vegetables cooked with onion, lightly spiced
India's most famous slowly cooked lentils tempered with garlic & fresh coriander
Rice and nan share
Vanilla |chocolate ice cream in a novelty character toy
Creamy and luscious dessert made with pistachio kulfi ice cream, containing saffron, topped with almond & pistachio nuts.
Mango sorbet and coconut ice cream with a heart of meringue decorated with a raspberry, kiwi fruit and lychee
Coffee or Tea
Starters are served individually
Your choice of main from this menu, side dishes, rice and nan are shared
Any preference must be pre ordered
Options for vegetarian is available on request
Beers, Ciders & Bitter | Gin, Vodka, Whiskey with mixer (25ml). | Glass of House wine( 250ml).
First drink included
Papadoms and Chutneys
Mouth watering mix starter, hariyali murgh, tikka murgh, gilafi lamb kebab and onion bhaji.
Hariyali murgh, tikka murgh, gilafi lamb kebab and onion bhaji.
Selection of main dishes to share. you can chose any three, our recommendations.
Kashmir's special dish slowly braised in gravy in much loved spicy, Warming curry
Fresh onions,peppers spiced up in garlic and ginger. Jalfrezi with chil
Chicken cooked on skewers, tomato based creamy sauce finished with dry fenugreek
Barbecued pieces of chicken cooked in mild spices creamy texture
Selection of sides dishes to share. you can chose any three. our recommendations.
Rice and nan share
Seasonal vegetables cooked with onion, lightly spiced.
India's most famous slowly cooked lentils tempered with garlic & fresh coriander
Hot and spicy potatoes cooked in masala, and hint of coriander
Creamy and luscious dessert made with pistachio kulfi ice cream, containing saffron, topped with almond & pistachio nuts.
Mango sorbet and coconut ice cream with a heart of meringue decorated with a raspberry, kiwi fruit and lychee
Vanilla |chocolate ice cream in a novelty character toy
Coffee or Tea
If you suffer from a food allergy or intolerance, please let us know upon placing your order. Every care is taken to avoid any cross contamination when processing a specific allergen free order. We do however work in a kitchen that processes allergenic ingredients and do not have a specific allergen free zone, there for we cannot guaranty allergenic free ingredients. May contain traces of nuts and other allergenic ingredients.
Mild | Medium * | Hot ** | Very Hot ***
Popular Indian snack fried, roasted masala.
Popular Indian snack fried, roasted masala.
Popular Indian snack fried, roasted masala.
Char grilled pepper stuffed with chicken or fish. Chef’s recommendation
Small diced breast chicken in hot and sour sauce
Chicken wing appetiser, marinade of garlic, ginger, chillies and soy
Succulent king prawns in fresh herb and spices served in a puri.
Popular indo-chinese style paneer with bell peppers, spring onions & shredded chilies
Spring vegetable or lamb seasoned with fresh herbs & spices, wrapped in short crust pastry
Chopped onions mixed with spicy gram flour, shaped into a ball & deepfried. Served with tamarind sauce
Aloo chop is a famous snack recipe of Bangladeshi cuisine made with spicy mashed potato mixture, (Fried potato balls)
Large prawns dipped into a batter and carefully deep fried until crisp and golden. Chef’s recommendation
Marrinated king prawn with mustard oil, fresh coriander, & stone grined Kashmiri chilli cooked over charcoal
Wild salmon tikka, lamb tikka, lamb chops, hariyali chicken, sheek kebab & malai chicken tikka served with naan bread. Chef’s recommendation
Marinated chicken breast with fresh green spices hung yoghurt and cooked over charcoal
Mouth watering wild salmon marinated with honey, dill, mustard, coriander & garlic paste, cooked over charcoal, served with fresh herbs
Chicken, marinated overnight in natural yoghurt, Kashmiri chillies & fresh lime
Tender boneless chicken marinated overnight in natural yoghurt & Kashmiri chillies
Tender boneless Lamb marinated overnight in natural yogurt & Kashmiri chilies.
Three different type of tender boneless chicken tikka, hariyali tikka and malai tikka marinated overnight in natural yogurts & Kashmiri chilies. Chef’s recommendation
Tender boneless chicken or Lamb marinated and skewered with onion, tomato, capsicum. Served with Nan bread
Wild salmon tikka, lamb tikka, lamb chops, hariyali chicken, sheek kebab & malai chicken tikka. Served with Naan
Fresh indian cheese coated with an intoxicating mix of pickling spices and hung yoghurt
House special chops flavoured with fresh fenugreek, lime juice & mix spices
Minced lamb marinated with garlic & ginger paste, mint, coriander & green chillies
Chicken marinated in cream, green cardamom & white spices grilled in a charcoal oven
Marinated chicken infused with mild herbs and skewered in tandoor, re-cooked with very mild cashew nut, couscous, honey and creamy sauce.
Tender strip of chicken cooked in exotic blend of stone ground spices with fiery chilies, onions, peppers, garlic and ginger.
Chicken cubes cooked with mince meat, fresh herbs & medium hot spices. A well balanced dish for experience pallet.
Marinated chicken cooked in clay oven, simmered with rich cream and nut based gravy.
Chicken cubes cooked with fresh spinach, garlic, green herbs and spices.
Tender chicken in the chefs special sauce cooked with popular Bangladeshi citrate fruit. Chef’s recommendation
Chicken cooked on skewers, tomato based creamy sauce finished with dry fenugreek
Barbecued pieces of chicken cooked in mild spices creamy texture
Pieces of chicken breast cooked with green herbs, coriander & green chillies
Lamb cubes cooked with mince meat, fresh herbs & medium hot spices. A well balanced dish for experience pallet.
Tender lamb cooked in exotic blend of stone ground spices with fiery chilies, onions, peppers, garlic and ginger. Chef’s recommendation
Sauteed minced lamb & green peas finished with onion tomato gravy and coriander.
Barbecued pieces of tender lamb cook in mild spices, nations favourite dish.
Lamb cubes cooked with fresh spinach, garlic, green herbs and spices.
Tender lamb in the chefs special sauce cooked with popular Bangladeshi citrate fruit.
Duck cooked with onion, tomato, fresh coriander & aromatic spices (medium). Served with pilau rice. Chef’s recommendation
Kashmiri’s special dish slowly braised in gravy in much loved spices. Chef’s recommendation
Meat and potato cooked with tomato, fresh coriander and aromatic Spices. A Bangladeshi classic! (fairly hot). Chef’s recommendation
Slow stewed lamb shank with fennel, saffron, onion and house spices, Served with pilau rice.
Biriyani skillfully cooked together in a pot, served with vegetable curry or raitha.
Chicken, lamb and king prawn cooked with basmati rice, mint, caramelised onion & saffron.
King Prawn cooked with basmati rice, mint, caramelised onion & saffron.
Chicken cooked with basmati rice, mint, carmalised onion & saffron
Mixed baton vegetables slowly cooked with basmati rice, mint, carmalised onion & saffron
Lamb cooked with basmati rice, mint, carmalised onion & saffron
Chicken | Lamb | King Prawn
Cloves of garlic, chili, tamarind, lemon and fresh coriander
Fresh onions, peppers spiced up in garlic and ginger.
A classic dish in tasty hot curry sauce, a very favourite dish.
Cooked in mild spices with coconut, sweet and creamy sauce.
Lentil sauce combining sweet sour and hot spices.
Delightfully cooked in tomato, sweet sour and hot spices.
King prawn cooked with fresh spinach, garlic, green herbs and spices. Chef’s recommendation
King prawns poached in an exotic blend of stone ground coastal spice with fiery chilies. Chef’s recommendation
Fillets of fish in turmeric, gently cooked in a spicy sauce and finished with a touch of coriander. Chef’s recommendation
Salmon gently cooked with tomatoes sauce, onions garnished with garlic coriander.
King prawns poached in an exotic blend of stone ground coastal spice with fiery chilies. Chef’s recommendation
Basmati rice cooked wit saffron & cardamom
Basmati rice cooked with fresh and pickled chili, onions & capsicum
Basmati rice cooked with lemon, onions & capsicum.
Basmati rice cooked with mushrooms, onions & capsicums
Steamed basmati rice
Basmati rice cooked with free range, peas, onions & capsicums
Basmati rice cooked with mince meat, onions & capsicums.
Leavened refined flour enriched with egg & milk
Naan stuffed with almonds, coconut & raisins
Naan stuffed with assorted cheese, coriander, onion & chilies
Naan flavoured with garlic and coriander
Naan stuffed with assorted cheese.
Naan stuffed with minces lamb, garlic & coriander
Layered whole wheat bread
Thin, unleavened bread
Crisp whole-wheat bread
Seasonal mix salad leaves with cherry tomatoes & cucumber tossed in house dressing
Yoghurt with tomatoes and cucumber
India's most famous slowly cooked lentils tempered with garlic & fresh coriander
Roughly dices baby aubergine cooked in semi dry masala sauce & tempered with garlic
Mixed vegetable and paneer dumplings served in a creamy nutty sauce.
Seasonal vegetables cooked with onion, lightly spiced.
Cheek peas lightly spiced with onion and tomato.
Popular Punjabi and Delhi delicacy cottage cheese, sauteed with mix peppers and chopped masala
Spinach and fresh cottage cheese cooked with onion, garlic & cumin.
Hot and spicy potatoes cooked in masala, and hint of coriander.
Okra & chunky diced onion cooked in spiced onion tomato gravy.
Potatoes and cauliflower or just Cauliflower cooked in lightly spiced onion tomato gravy.
Fresh spinach & potatoes or just spinach cooked with onion, garlic & house spice.
Mushrooms cooked with masala sauce
We do our best to ensure all our customers enjoy a happy dining and takeaway meal experience from the Moghul however occasionally you may not be happy with the food. We would recommend that you return the food items if you had a takeaway. Please clearly state on the invoice the reason for return and whether you require a refund or exchange. We are only able to exchange food items for the same product or issue a voucher for refund. Our returns policy does not affect your statutory rights. If a refund or reimbursement is payable to you, we will transfer the money using the same method originally used by you to pay for your purchase.